Learning Objectives
In this course, you will learn the basic skills for bread business, shapes, ingredients and packaging.
Requirements
- Students are required to go through the videos, notes, attempt the final assessment in order to proof their 80% proficiency for certification.
- Students are also required to submit a 5- 10 min practical video to the Academy’s email id for business Consultancy and Branding.
- Materials provided includes: Videos, notes, zoom live sessions and certificate.
- Audience Level: General
Curriculum
8 Lessons
Bread making
Lesson 100:08:55
Lesson 200:11:06
Lesson 300:08:23
Lesson 400:07:56
Lesson 500:11:37
Lesson 600:14:05
Lesson 700:07:12
Lesson 800:10:51
Your Instructors
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